Over the last century, magnesium has been progressively declining in our food supply due to the emergence of highly processed foods, modern fertilizers, and soil depletion. Refining grains removes up to 80% of the magnesium initially present. Consumption of refined...
As the demand for weight loss injections continues to rise, pharmaceutical companies are facing significant challenges in meeting the supply needs of these treatments. The production of weight loss injections poses various manufacturing challenges that must be...
The Modern Food Environment and Chronic Disease Unfortunately, the food environment today is like the tobacco environment of the 1960s. The tobacco companies didn’t make cigarettes to kill people. They wanted to make something that was addictive and highly profitable....
The body is made up of 50-75% water. Water forms the basis of blood, digestive juices, urine and perspiration, and is contained in lean muscle, fat and bones. As the body can’t store water, we need fresh supplies every day to make up for losses from the lungs, skin,...
What is NAD+ ? Nicotinamide adenine dinucleotide (NAD+) is a coenzyme present in most cells in your body. The compound is a dinucleotide, because it consists of two nucleotides joined through their phosphate groups. One nucleotide contains an adenine base and the...
