The Rise of Modern-Day Magnesium Deficiency and the American Diet
Over the last century, magnesium has been progressively declining in our food supply due to the emergence of highly processed foods, modern fertilizers, and soil depletion. Refining grains removes up to 80% of the magnesium initially present. Consumption of refined sugars, soft drinks, and caffeine also depletes magnesium. It is estimated that approximately 50% of […]
Buyer Beware of Counterfeit Weight Loss Injections in 2024
As the demand for weight loss injections continues to rise, pharmaceutical companies are facing significant challenges in meeting the supply needs of these treatments. The production of weight loss injections poses various manufacturing challenges that must be addressed to ensure a steady supply for individuals seeking obesity treatments. With the high cost and rising popularity […]
The Food Environment May Be Killing You!
Unfortunately, the food environment today is like the tobacco environment of the 1960s. The tobacco companies didn’t make cigarettes to kill people. They wanted to make something that was addictive and highly profitable. It was just an unfortunate consequence that it also happened to kill consumers! The food environment is the same, Similarly, the Standard […]
Why Is Water Important?
The body is made up of 50-75% water. Water forms the basis of blood, digestive juices, urine and perspiration, and is contained in lean muscle, fat and bones. As the body can’t store water, we need fresh supplies every day to make up for losses from the lungs, skin, urine and our bowel movements. Water […]
The Importance of NAD
What is NAD+ ? Nicotinamide adenine dinucleotide (NAD+) is a coenzyme present in most cells in your body. The compound is a dinucleotide, because it consists of two nucleotides joined through their phosphate groups. One nucleotide contains an adenine base and the other nicotinamide (Vitamin B3). Nicotinamide adenine dinucleotide exists in two forms: an oxidized […]
